Total Convection System
Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Faster Boil Times
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Temperature Probe
Monitors and alerts when the desired finished cooking temperature has been reached.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Consistent temperature with TempLock™
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
Self and Steam Clean Cycles
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Premium Touch Screen Control Panel
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Safer Cooktop Surface
Induction heats the pan and the food in it, so the area around the pan stays cooler.
Air Sous Vide
Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Extra Large Oven Capacity
Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
